老公今日大一歲啦!

Although i have already sent GeorG the birthday gift on Friday, yesterday night when it comes to 12 midnight, i have also prepared GeorG a very cute and lovely birthday card to celebrate his birthday, and also with a big hug from me! As the card is so sweet with a story in it, i decided to keep it as a little treasure for GeorG and wont disclose here!

What do we do on GeorG's birthday?
We wake up at 10:30a.m. as we will have our bowling class in Mei Foo from noon-1p.m., can't think of any special activity for the birthday (I want to go to World Carnival but there is not enough time and GeorG showed no interest with it), so we play one more hour of bowling @ Mei Foo. In an hour time, we have played more than 6 games and as my result is too bad...so bad that i lose on every game, so i wont show you any pictures :p :p

It's so hot yesterday, after playing bowling, we went to have afternoon tea and then back home to get a wash and changed. GeorG suggests to travel to MongKok afterwards as he wants to buy me a gift....heehee.....but since we will have dinner in WanChai, and we also need to go back to his office to get the wine for the dinner, so we decided to go to Central directly!

講咗一輪價後, 老公決定扑鎚買咗對耳環比我, 好嘢! Thank you so much, he was even more enthusaistic than me on keep taking the 石鏡 to study the two diamonds while i concentrate on bargaining with the sales ~.~" 老公 birthday 老婆都有禮物收. 感覺好"盞", haahaa.....

返 PB 攞咗支 white wine後, 就 take "ding ding" to Wanchai Chai Road Le Blanc la. Le Blanc is a 私房法國菜 restaurant, tonight there was a big gathering which made the restaurant is very noisy, i dont like it at all as I expect to have a quiet dinner with GeorG, but he thinks it's OK.....oh, he must be in good mood today!

安慰地, the food there is nice and here is our dishes:

1. Plate of pâté
2. Appetizers
Sillyer : Smoke salmon tartar
GeorG : Pan fried foie gras with peach & calvados sauce
3. Mixed seafood plate (crab, bulot & shrimps)
4. Soup
Sillyer : Mushroom Soup
GeorG : Crab bisque
5. Main Course
Sillyer : Grilled venison with blackcurrant sauce with white wine & apple risotto
GeorG : Steamed fish with vegetable julienne and serve with white wine sauce with Nicoise pasta
6. Dessert
Sillyer : Cherry clafoutis
GeorG : Sweet pumpkin brûlee + Dark chocolate soufflé cake (the birthday treat from Le Blanc)

Here are some pictures taken today!

Once again, Happy & Sweet Birthday to my lovest ^o^