Our celebration on 5th November 2006

As usual, we wake up late in the morning.....to compensate the insufficient sleeping time on the weekdays :p We didnt have proper breakfast in the morning as we need to rush out to meet my family....and a wife tends to be even more lazy on the weekends :p

Coincidently, my grandma's birthday dinner is also set on tonight......we tried to rearrange our dinner booking....but the restaurant is really full....so to resolve the issue, GeorG suggests to visit grandma in the afternoon and we go ahead with our arrangement in the evening!

After the visit, we went out to TST to buy my gift. GeorG asked me to pick a wristlace as he "claimed" that i seldom wear one, i told him i have a few and named each of it, he "accused" that i dont like them at all as i seldom wear them...... ~.~" well, it was just out of my "laziness" to wear any, not because of dislike :p Anyway, i dont want to spoil his generousilty, so let's go!!

We visited 新太陽, 新港, 海港城 .... no nice wristlace is found .... so just make the gift on account, and it's around time for us to walk along the harbour to our dining place : Inter-Continental

I always asked why Sheraton would not offer us any coupon for anniversary celebration?? Since we already have Oyster & Wine bar on my birthday in mid-August, we've decided to make a try at the seafood and sushi dinner buffet @ Inter-Continental. I read openrice and most of the comments on the buffet are good though expensive ($488 plus 10% for service charge). Well, today is special, we should spoil ourselve to a luxury dinner ~.~"

The dinner is pretty nice, especially if you are fond of seafood and oyster. We both are seafood lovers but not much on oysters, but still, GeorG took 6 oysters and I took 7! And we both took 2 pieces of lobster, very meaty! Among the seafood, we both love the scallop sashimi and the spiral shells, 好鮮甜 ^o^

Of course, for me, i am particularly fond of the desserts, there are many many many choices, the ice-cream is from Haagan-dazs, while the sherbet is homemade! I took 2 lemon sherbet and 1 strawberry ice-cream in cone. GeorG took 1 lemon sherbet and 1 vanilla ice-cream in cone....so full, but i still took 3 pieces cakes, a few pieces of fruits and mashmallow dipped in the dark-chocolate fondue, and also some tiny little desserts.

The dessert als offer a variety of hot dishes, like shark-fin, ginseng-chicken broth, peking duck, seabass.......so full :p

Some pictures that capture the night :

Oh! Dont forget to make a credit to the nice harbour view yesterday, it brings us an even more enjoyable dinner time ^o^

After the dinner, do you where did you go.......heheee.......at my strong request, GeorG has to accompany his silly wife to visit the Sheraton Ballroom again....there was a wedding banquet yesterday, and the scene has recalled our memories one year ago.....i can still remember how gorgeous the decoration on the corridor along the reception area (thanks Patrick of Allied Workshop ^o^)

A new year has started......Honey, dont forget that a gift is still on account :p :p

~ sillyer